For the past couple years, sisters and co-owners Jill Kemp, Joyce Brown and Jackie Buycks have been cooking up everything from homemade cinnamon rolls, dinner rolls, doughnuts, and even deli sandwiches made on homemade bread.  The delicious recipe for Big Momma’s has been passed down through the generations.

“Our sister Jill started out by giving the homemade sweets as gifts to her friends and family members”.

Customers now come to Big Momma’s because they enjoy the delicious mouth watering food and its laid back atmosphere.

“Raytown needed a fun place to meet friends and chat over great food, a place to satisfy both your hunger and your sweet tooth.  “Whether you’re in the mood for a delicious deli sandwich or a tasty doughnut, Big Momma’s has you covered.”

“Though Big Momma’s bakery may be small in size, it makes up for it with a big taste”.

“A lot of people order the “Big Momma dinner and cinnamon Rolls,” created by Luticia Boyd, Jill’s mother-in-law,.  “Every family has a big Momma who is an amazing cook and caretaker of the family,” and “Luticia was our big momma, and we named our store after her as a tribute.”

Thank you Big Momma Luticia